Botany and History of olive oil
The olive tree is native to the Mediterranean region. It is a slow-growing tree, but it can live for centuries and grow up to 30 feet tall. Most of the trees are kept quite small because it is easier to pluck the olives. Did you know the olive tree is a symbol of peace and wisdom in many cultures?
The olive making process begins with harvesting the olives. Olives are typically harvested in the fall, when they are ripe. The olives can be picked by hand or by machine. Once the olives have been harvested, they are washed and then crushed. The crushing process releases the oil from the olives.
The oil is then extracted from the olives using a variety of methods, including centrifugation and pressing. After the oil has been extracted, it is filtered to remove any impurities. The oil is then ready to be bottled.
Olive oil has been used for centuries for its many benefits. The ancient Greeks and Romans used olive oil to moisturize their skin and hair. The ancient Egyptians used olive oil to treat wounds and skin conditions.