Botany and history of the apricot
Apricot kernel oil is a lightweight, pale yellow oil extracted from the kernels of the apricot tree, Prunus armeniaca. It is a member of the Rosaceae family, which also includes other popular fruits such as apples, pears, peaches, and plums. The apricot tree is native to Central Asia, but has been cultivated for centuries throughout the Mediterranean region, the Middle East, and North America.
The botanical history of apricot kernel oil can be traced back to ancient times. The Persians were among the first to use apricot kernel oil for its medicinal and cosmetic properties. They used it to treat skin conditions, such as eczema and psoriasis, as well as to promote hair growth and natural glow.
Apricot kernel oil is extracted from the kernels using a cold press method. This method preserves the nutrients and antioxidants in the oil.
Apricot kernel oil became more widely known in the Western world in the 19th century. It was used in Victorian England to make soaps, perfumes, and other cosmetics.