Botany and history of elderflower
Elderflower, the delicate white blossom of the Sambucus nigra tree, has been used for centuries in traditional medicine and cuisine. Elderflower is a member of the Adoxaceae family, which also includes other flowering plants such as viburnum and honeysuckle.
Elderberry trees can grow up to 30 feet tall and produce fruit for 20-30 years. The blossoms appear in the late spring and early summer. They are small, white flowers that grow in clusters. The blossom is harvested by cutting off the flower clusters with a pair of sharp scissors
The ancient Egyptians were among the first to use elderflower. They used it to make a tea that was believed to promote longevity. The ancient Greeks and Romans also used elderflower, primarily to treat fevers, colds, and flu.
In the Middle Ages, elderflower was used to treat a wide range of ailments, including the plague. It was also used to make a variety of potions and ointments, including one that was said to protect against witchcraft.
Today, elderflower is still used for its many health benefits. It is also a popular ingredient in natural skincare and hair care products.